Coquito

Coquito
Prep Time: 20 minutes
Serves: 20

Ingredients

1 can Coco Lopez or Coco Goya
1 can coconut milk
1 can condensed milk, sweetened
1 can evaporated milk
5 cups whole milk
18 eggs
1/2 teaspoon salt
2 1/4 cups sugar, more or less to taste
2 1/2 teaspoons cinnamon
1/8 teaspoon nutmeg

Directions

Blend on high until frothy, then pour into large bowl:

both coconut ingredients, with 6 eggs

then both canned milks with 6 more eggs

then whole milk and remaining 6 eggs plus 1 teaspoon of cinnamon

Mix well in the bowl and add salt, sugar, nutmeg and remaining cinnamon. Pour into bottles or a gallon jug and refrigerate. Serve with a sprinkle of nutmeg or cinnamon.

This is our "virgin" recipe. For those who prefer, white rum (to taste) may be added before bottling.