![]() | Prep Time: 20 minutes Serves: 20 |
Blend on high until frothy, then pour into large bowl:
Mix well in the bowl and add salt, sugar, nutmeg and remaining cinnamon. Pour into bottles or a gallon jug and refrigerate. Serve with a sprinkle of nutmeg or cinnamon.
This is our "virgin" recipe. For those who prefer, white rum (to taste) may be added before bottling.